Organic Long Grain Brown Rice | 5 lb | Pack of 6 | Non-GMO | Shipping Included | Grain Place Foods
Uncover the rare classification of rice by size: short, medium, and long grain variations. Opt for long grain for its airy and delicate texture, ideal for maintaining individual pieces when cooked. All types of brown rice are whole grains, retaining the indigestible outer covering and offering an abundance of valuable nutrients.Ā
- 6 PackĀ
- Shipping Included
- 5 lb. Bag
- OrganicĀ
- Non-GMO
- Whole GrainĀ
- Harvested and Grown in the USA
How To Cook: To cook one cup of brown rice, add 2 cups of water and bring to a boil then simmer for 25-45 minutes. After cooking will yield 3 cups.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Donās son David returned to the farm in 1975 after earning a Bachelorās Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner ā with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
Uncover the rare classification of rice by size: short, medium, and long grain variations. Opt for long grain for its airy and delicate texture, ideal for maintaining individual pieces when cooked. All types of brown rice are whole grains, retaining the indigestible outer covering and offering an abundance of valuable nutrients.Ā
- 6 PackĀ
- Shipping Included
- 5 lb. Bag
- OrganicĀ
- Non-GMO
- Whole GrainĀ
- Harvested and Grown in the USA
How To Cook: To cook one cup of brown rice, add 2 cups of water and bring to a boil then simmer for 25-45 minutes. After cooking will yield 3 cups.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Donās son David returned to the farm in 1975 after earning a Bachelorās Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner ā with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
Original: $181.99
-70%$181.99
$54.60Description
Uncover the rare classification of rice by size: short, medium, and long grain variations. Opt for long grain for its airy and delicate texture, ideal for maintaining individual pieces when cooked. All types of brown rice are whole grains, retaining the indigestible outer covering and offering an abundance of valuable nutrients.Ā
- 6 PackĀ
- Shipping Included
- 5 lb. Bag
- OrganicĀ
- Non-GMO
- Whole GrainĀ
- Harvested and Grown in the USA
How To Cook: To cook one cup of brown rice, add 2 cups of water and bring to a boil then simmer for 25-45 minutes. After cooking will yield 3 cups.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Donās son David returned to the farm in 1975 after earning a Bachelorās Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner ā with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
